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Consumer Watch

Stroke And Diet

Stroke is a very common condition in Ireland . Each year, thousands of people in Ireland suffer a stroke. While a stroke is often fatal, of those who do survive, about half will have some type of permanent disability. This article describes some of the dietary measures that can be taken to reduce the chances of stroke occurring – or recurring if you've already suffered one.
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Weight Management

  • Eat a Variety of Foods
You need more than 40 different nutrients for good health and no single food can supply them all. Today's food supply makes it easy to eat a wide variety of foods whether or not you are buying fresh foods to cook, taking advantage of ready-prepared dishes and meals or buying "take-away" foods. Balance your choice over time! If you have a high-fat lunch, have a low-fat dinner. If you eat a large serving of meat at dinner one day, perhaps choose fish the next day.

  • Base your diet on plenty of foods rich in carbohydrates
Most people do not eat enough of foods such as bread, pasta, rice, other cereals and potatoes. Nearly half the calories in your diet should come from these foods. Try wholegrain bread, pasta and other cereals too to increase your fibre intake.

  • Enjoy plenty of fruits and vegetables    
Most of us do not eat enough of these foods either although they provide important protective nutrients. Try to eat at least five servings a day and if you do not enjoy them at first - try some new recipes or see what ready prepared dishes are available in the supermarket.

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